Your restaurant's digital work, handled.
A dedicated Tableline team works behind the scenes every day, so owners and managers can stay on the floor with their staff and guests.
Purchase & supply lists
We track what's running low, build the weekly purchase list from your sales, and send it ready to order.
- Weekly list built from real sales
- Price checks across your suppliers
- Low-stock heads-up before the rush
DoorDash, Grubhub & Uber Eats menus
Price change, new dish, 86'd item, holiday hours — we update every delivery app the same day.
- One request, every app updated
- Photos, modifiers and hours kept in sync
- Menu errors caught before guests see them
Local competitor & weekend specials
Every week we look at what restaurants near you are running and share specials that will work for you.
- Nearby menus and promos watched
- Weekend special ideas with pricing
- What's trending on delivery apps
Refunds & dispute checks
We review every delivery-app refund and chargeback, and dispute the ones that aren't fair.
- Missing-item and cold-food claims reviewed
- Disputes filed for you
- Monthly money-recovered report
Customer feedback calls
Our team calls a random set of your guests to ask how the food was, then sends you the honest answers.
- Random guests called every week
- Food, speed and packaging feedback
- Unhappy guests flagged for a fix
What happens while you're cooking.
- 9:00 AMPurchase list is in your inbox, built from yesterday's sales.
- 11:30 AMLunch special price changed — DoorDash, Grubhub and Uber Eats updated.
- 2:00 PMTwo unfair refunds disputed. One cold-food complaint answered with a coupon.
- 5:30 PMDinner rush: every phone order answered and sent to the kitchen.
- 8:00 PMRandom guests called — their food feedback lands in your report.
- FridayWeekend specials from restaurants near you, with ideas for yours.
A single person who knows your menu, your suppliers and how you like things done.
A weekly summary of what we changed, disputed, recovered and heard from guests.
Role-based access, signed-in staff only, and nothing changes on your menus without a record.
Ready to hand over the busywork?
Book a 20-minute demo — tell us about your restaurant and our team will reach out to show you exactly what Tableline would take off your plate.